Prahok: The pungent fish elevating Cambodian cuisine
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The world’s oldest vegetarian restaurant
It’s lunchtime in the historical heart of Zürich, Switzerland, and just off the bustling shopping st...
A strangely addictive street food
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Dastaars Dastaars
A dastaar is a type of turban , or wrapped head covering, worn by all practicing Sikh men and some Sikh...
Is Uzbek cuisine actually to die for?
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The US' forgotten High South cuisine
It was during the first interlude of my inaugural foray into Ozarkian food, moments before the toasted...
How an outrage over crispy chicken united South-East Asia
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Uncovering amazake: Japan’s ancient fermented 'superdrink'
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The world’s oldest-known recipes decoded
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The Swedish word that’s displacing hygge
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The purple urchins feeding California
The Mendocino coast is a rugged stretch of Northern California. Redwood trees tower above fern under...
In Milpa Alta, people still speak the Aztec language
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The Greek island with the key to longevity
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The Price of Development: The Importance of Preserving Local Agricultural Lands
AbstractRegardless of the fact that we have long been warned of the negative impact of industrial farming...
Have you heard the Taoist tale of the Taming of the Harp
Have you heard the Taoist tale of the Taming of the Harp?Once in the hoary ages in the Ravine of Lungme...
He became human in thus rising above the crudenecessities of nature
In the trembling grey of a spring dawn, when the birds werewhispering in mysterious cadence among the...
Mournfully at the appointed time theguests met at the portico
On the day destined for his self-immolation, Riku invited his chiefdisciples to a last tea-ceremon...
Not a particle ofdust will be found in the darkest comer
Even in the day time the light in the room is subdued, for the low eavesof the slanting roof admit...
Tea began as a medicine and grew into a beverage
Tea began as a medicine and grew into a beverage. In China, in theeighth century, it entered the realm...